All-inclusive charter rates per week. Plus additional expenses for beverages and land park entrance fees.
The 85-foot (26m) catamaran is a high- performance sailing yacht, ideally suited for large groups and extended families. Custom-designed by French naval architects Van Peteghem and Lauriot Prevost (VPLP), this sailing catamaran is built for luxurious leisure cruising or competitive racing with friends and family. She has an abundance of space and easily sails at speeds between 10 – 15 knots. Her sail area measures an impressive 2,690 sq ft / about 250 sq m. An expansive layout includes over 2,500 sq ft / about 300 sq m of uncluttered deck space.
She can accommodate 12 guests (16 with small children) in six comfortable staterooms. Each of the four double suites has an extra single bed, suitable for children. Two twin cabins are located amidships and have an upper and a lower single bed each. All cabins have private en-suite facilities.
The full-beam salon features a lounge, bar and dining, all in air- conditioned comfort. A large cockpit offers additional alfresco dining and seating. Scattered with overstuffed sun cushions, guests can relax on deck in the shade of the bimini, or sunbathe in the warm tropical sun on the foredeck. With her well-trained crew of five and fully equipped with a host of entertainment facilities and water toys, shecombines outstanding service, spacious comfort and fun.
New on the charter market in Southeast Asia, and the Seychelles, this catamaran offers fantastic sailing holidays on an incredibly large yacht, with the warmth and serenity of a luxury villa.
| Charter fee only | Unit | ||
|---|---|---|---|
| € 46'000 - € 50'600 | per week | ||
| Services | Price | Unit | Option |
| Full board | Included | ||
| Government tax and other service fees | Obligatory | ||
| Cruising permits | Obligatory | ||
| Beverages | Obligatory | ||
| Crew gratuities | Optional | ||
| Extra equipment | Price | Unit | Option |
| Tender with outboard engine | Included | ||
| Water skis adults | Included | ||
| Sailing Dinghy | Included | ||
| Kayak (1 pax) | Included | ||
| Wake Board | Included | ||
| Tube | Included | ||
| Snorkelling equipment | Included | ||
| Scuba Diving Equipment | Included | ||
| BBQ | Included | ||
| Fishing Gear | Included | ||
| Stand-up paddle board | Included | ||
| Skipper & Crew | Price | Unit | Option |
| Captain | Included | ||
| Chef | Included | ||
Please enquire for cancellation policy.
With over 15 years of ocean racing under his belt, Luc has participated in several Round the World Races and Inshore World Championships in the USA, UK, France and Italy, in the eighties and nineties. He has strong skills in yacht management and implementation of projects such as refits, diving and research.
Luc founded Cosmix Underwater Research and successfully managed the underwater research and survey of 'The Cirebon Wreck', a 10th century trading vessel discovered in Indonesia.
Luc holds a Captain License 500 GT, RYA Yacht Master Offshore and is a CMAS 2-star Dive Instructor and a PADI Divemaster.
Belgium, languages fluent English, French and Dutch.
After completing his education at the Seychelles Cooking School, Daniel worked at various resorts and hotels in the Seychelles. At the newly opened 5-star Lemuria Resort and Golf Course on Praslin Island, he worked his way up from Commis Chef to Chef de Partie, specialising in Italian and
Mediterranean cuisine. After two years, he moved on to a position as Sous Chef on the exclusive Desroches Island and stayed for 6 years.
Daniel wanted to try something new and found just what he liked: work as Chef with Dream Yacht Charters. Stints as varied as Chef on oil tankers and boutique-sized Silhouette Cruises in the Seychelles, preceded a return to free-lance work on various catamarans and superyachts.
He has been Chef on LONESTAR since 2015 and delights the owner's family and charter guests alike with fabulous Creole, Mediterranean, Asian and international cuisine.
In short: Daniel is flexible and is not afraid to make changes in the menu at the last minute, for example to prepare their fresh catch of the day. Daniel's humour and upbeat personality complement his cooking skills. He is also a sailing-savvy First Mate and likes singing, sports and hiking.
Seychelles, languages Creole, French, English, some Italian and German.
