Charter rates (low season / high season) per week, plus Advanced Provisioning Allowance (APA) and VAT.
Maoya is a stunning and brand-new sailing yacht built by CNB with 76 in length. She accommodates up to 8 guests in 3 cabins as follows:
- 1 Master (with queen size bed 1,6 X 2 m ) equipped with 34" flat screen TV, DVD and MP3 players, Apple TV and 1 safe boxe.
- 1 double VIP cabin with queen size bed convertible into 2 twin beds
- 1 bunk-bedded cabin (the lower bed can turn in a double bed 1,4 X 2 m but this cabin is nonetheless for children or teenagers only ).
The Master and VIP cabins are with en-suite bathrooms and separated head. In the bathroom of the bunk cabin, the head and shower are not separated. Whether you are looking for secluded sandy beaches, water sports, gourmet restaurants at anchor, each day will be individually planned based on your preferences by our crew of 3 to ensure an unforgettable vacation with friends and family.
|Charter fee only||Unit|
|€ 26'000 - € 28'500||per week|
|Full bedding sets and after-cruise cleaning||Included|
|Full board||Included in APA|
|Fuel charge||Included in APA|
|Dockage Fees||Included in APA|
|APA (Advanced provisioning allowance)||Obligatory|
|Williams Jet tender||Included|
|Wake board (adults)||Included|
|Wake board (kids)||Included|
|Water skis adults||Included|
|Water skis kids||Included|
|Stand-up paddle board||Included|
|Kayak (2 pax)||Included|
|Skipper & Crew||Price||Unit||Option|
Please enquire for cancellation policy.
Jimmy has been present since the birth of the MAOYA project and was able to follow the construction. Sail and work experience He’s a child of the sea and grew up on the boats of these grandparents in Brittany. After having been a children’s entertainer, a sailing instructor and dive guide, he went to work for various charter companies in the West Indies. After that he was captain on a 72 feet ketch named ‘Enthalpia’ for 9 years and crisscrossed the Mediterranean. He regularly sails on racing classic sailboats. According to the Job description Jimmy is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks. Education, Licenses & Certificates
• School accounting Certificat
• Sail Brevet d’État
• Dive Master PADI
• Sail Captain 200 UMS
Jimmy lives in Marseille with his family, he is the father of a 3-year-old girl. He’s a charismatic leader, It will know your expectations before yourself and will make you live more than an unforgettable stay. He is a man of wise force. He will make you discover his secret places, he knows the best anchorages and the best restaurants. He regularly practices boxing, yoga, meditation and is a Reiki master in the making. If you wish, Jimmy will be able to organize yoga and meditation sessions at daybreak or sunset and Reiki treatments.
Marie-Laure is from Toulouse, south west of France, birthplace of French gastronomy. From an early age, and surrounded by cooks in her family, she was able as an heritage to learn all the the traditional recipes of her region and other French specialities, season after season, she has had the opportunity to work with renowned French Chefs, from who she was inspired, other dishes of the mediterranean sea, and much more since she has been practicing and improving her techniques in yachting for ten years, to date Marie-Laure is able to offer you at your convenience, a traditional cuisine, Italian, Greek, Turkish, Asian, vegetarian, and other atypical dishes that she will adapt to your desires, and your eventual nutritional obligations. This season, her dishes are inspired by chefs like Yotam Ottolenghi, Jamie Oliver, Donna Hay and Frédéric Anton cooking style. She speaks French, English, and some basic Italian and spanish.
Her job consists of making your travel like a dream, she loves using local fresh products, and creating juice, smoothies, generous healthy salads, she plays a lot with a lot of variety oils, vinegar, pepper and other condiments, she is always available to your desires. She loves alpine and water skiing, as she was a coach when she was young, discovering countries and languages and of course cooking all around the world. Also, she appreciates young people learning easy and funny recipes for children.
Morgan has been working as deckhand on sailing yachts from 72 to 135 feet since 2018, this year he is joining this project on MAOYA with Jimmy COLLIN as captain for a second summer season.
In 2017 Morgan started his career as a seaman starting on laser and working his way up driven by his passion for the sea. After his first season working as a deckhand he confirmed his choice of being a seaman and now has obtained his captain licence.He has gained technical knowledge working for a company based in the Caribbean providing support for Lagoon and Beneteau yachts. His enthusiasm for the sea brings him to do different activities like scuba diving, apnea, and windsurfing.
Morgan in quality of first mate has the expertise to comply with the safety rules under the lead of the captain, he assists the captain during the navigation and he will participate in all on-deck operations and all services provided to the customers. He will be responsible with the captain for the running of deck equipment and machinery.