Charter rates (low season / high season) per week, plus Advanced Provisioning Allowance (APA) and VAT.
This is a beautiful Lagoon 620 Essence and she is based in Preveza Marina, right in the heart of the Ionian Sea. She accommodates 8 guests in 4 large ensuite cabins. One master cabin with direct access to aft deck, one VIP cabin with direct access to aft deck and two queen bed quest cabins all with private bathrooms. She has a spacious cockpit for dining al-fresco and fly bridge for 360 degree views and perfect area for cocktail hour. She is equipped with a hydraulic platform - ideal for direct access to the sea. Her professional and courteous crew of 3 ensures the utmost luxury vacation in Greece.
|Charter fee only||Unit|
|€ 21'000 - € 33'000||per week|
|APA (Advanced provisioning allowance)||Obligatory|
|Yacht transfer fee||Optional|
|Fuel charge||Included in APA|
|Dockage Fees||Included in APA|
|Full board||Included in APA|
|Skipper & Crew||Price||Unit||Option|
Please enquire for cancellation policy.
Hector has been a professional skipper for eight years, accruing more than 50,000Nm in that time. Originally heralding from the Lake district in the UK, he has called Corfu his home in more recent years. As a permanent resident of the islands, Hector is a well-respected member of the local sailing community and is a known face in many of the ports you’re likely to visit.
Hector first came to work in the Ionian in 2014. Aged just 20 at the time he assumed the role of a flotilla skipper. In this position, he took responsibility for a small fleet of guest-operated yachts carrying up to 40 guests during any given week. Effectively dictating most aspects of the guest experience along the way.
Having sailed the region for a good many years Hector's knowledge of the Ionian is extensive. His guests benefit from insight gained during years of charter in the region. Just tell Hector what type of experience you’re looking for and he can put together an itinerary specifically catering to your group's requirements. As time passed Hector went from strength to strength as a skipper. Proving himself an excellent organizer, he became a regional manager for a charter operator in the Ionian a few years later. It speaks to his maturity that despite being younger than many of those he managed, he was the one trusted with the position. Hector earned a reputation as a level-headed and highly reliable individual and became a real lynch pin in day to day operations.
In more recent years, (since the world was introduced to a certain pandemic,) Hector has worked as a freelancer in the Ionian. Despite the difficulties placed on the tourism sector in the past two years Hector has been kept busy by virtue of his good reputation.
Isabella developed a passion for the ocean while growing up in Bermuda. She’s had an affinity for the sea from a young age and is very happy to have found a career that matches up with her love for being out on the water. Passionate about food, Isabella is forever experimenting with her cooking. She has her own dedicated Instagram account: @ibcookingshow where she regularly uploads images of her creations for all to see!
When the covid lockdowns lifted and the world re-opened Isabella decided to pursue the life aquatic! She got her yachting qualifications at UKSA and found work between several different superyachts ranging 36m - 55m in the last two years. Specifically, Isabella filled the role of a chef onboard a 45 m motor yacht and undertook the meal planning and provisioning for guests and crew with big success!
More recently Isabella has built on her skill set by attending the highly acclaimed Ashburton Cheffing Academy. The dedicated course taught her fine dining techniques and built on her already considerable knowledge base.
Born and raised in Sussex in the South East of the UK, Lucy has always had an interest in sport & is passionate about football in particular. Even going so far as to study sport for two years at college. Lucy has always been on the look out for new and exciting opportunities. She has a passion for travel that manifested in two years working in hotels and chalets in the French Alps.
Of particular note: - Lucy worked a winter as a chalet host/ chef. A role in which she would strive to look after up to 26 guests during any one week. Following up on the idea for seasonal work, she got her STCWs two years ago with an aim to finding a stewardess role in yachting. Quickly proving herself - Lucy’s work ethic, professionalism and likeable persona impressed our guests and crews alike. With an extensive background in hospitality and in customer-facing roles, Lucy is perfectly suited to the deck/ stew role. Lucy is excellent with children of all ages, having worked in several childcare capacities in the past.