All-inclusive charter rates per week. Additional fees as local taxes, cruising permits, marina fees may apply. Surcharge for the Christmas and New Years charters may apply.
Achieving the perfect blend of space and intimacy, the Fountaine Pajot Samana 59 will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments.
Designed for any style of cruise you desire, she transforms ordinary life onboard into a once-in-a-lifetime experience of luxury, serenity and freedom.
The Fountaine Pajot Samana 59 has been carefully designed to create spaces that cater to all guests, from the most lively social gathering to the most relaxing moments of solitude. She has a flybridge with breathtaking dimensions. The flybridge offers plenty of wrap-around seating for everyone in your group as well as two huge sun beds toward the aft. There is also a decadent foredeck with recessed seating and modular sunbathing stations.
The expansive aft deck has a huge dining table where the entire group can dine together al-fresco. The sliding aft doors seamlessly open into the salon to create an ideal, indoor/outdoor environment. The Samana 59 is the popular 'galley up' layout so guests can enjoy lounging in the comfortable saloon, while watching the chef prepare their epicurean delights! The layout fully embodies the French way of life that celebrates the philosophy of 'carpe diem.'
Below deck, she has 4 beautiful double cabins, accommodating 8 guests. The master suite is to starboard aft, with a huge walk-around Queen bed, and a stunning en-suite bath. There are three other beautiful guest cabins, all with walk around Queen beds and en-suite heads. She also has a single forepeak cabin port (traditionally reserved for crew) with two bunk beds that can be used by one single adult or but up to two kids, age 12 and under. The forepeak cabin is fully air conditioned and has its own head. However, it is only accessible from a hatch in the top deck.
Enjoy all the pleasures of sailing and have an amazing time, a phenomenal example of the new Samana 59!
| Charter fee only | Unit | ||
|---|---|---|---|
| $ 33'900 - $ 42'900 | per week | ||
| Services | Price | Unit | Option |
| Government tax and other service fees | Obligatory | ||
| Fuel charge | Included | ||
| Full board | Included | ||
| Full bedding sets and after-cruise cleaning | Included | ||
| Crew gratuities | Optional | ||
| Scuba Diving | Optional | ||
| Extra equipment | Price | Unit | Option |
| Dinghy with outboard engine | Included | ||
| Tube | Included | ||
| Floating mats | Included | ||
| Stand-up paddle board | Included | ||
| Fishing Gear | Included | ||
| Snorkelling equipment | Included | ||
| Kneeboard | Included | ||
| Kayak (2 pax) | Included | ||
| Wake Board | Included | ||
| Sea Scooter | Included | ||
| Floating dock | Included | ||
| Floating chair | Included | ||
| Subwing | Included | ||
| Skipper & Crew | Price | Unit | Option |
| Captain | Included | ||
| Chef | Included | ||
Please enquire for cancellation policy.
Born in South Africa, and growing up on a safari near the coast, Cameron has always been on or near the water. After starting out in the South of France working as a deckhand on Superyachts he focused his attention on becoming a captain himself.
Cameron is an accomplished sailor with over 60,000 sea miles under his belt on a range of vessels. This was achieved through yacht deliveries along the African coast, charters in the Mediterranean and now three years of navigating the waters of the Caribbean.
Cameron has a passion for the ocean and all it has to offer. He loves water sports and is a keen fisherman, both with a rod and a spear. He loves to go out and hopefully return with something delicious to toss on the BBQ or ‘BRAAI’ as he would say.
Cameron is an RYA yacht master, PADI Dive Master and qualified sailing instructor.
Jada grew up in the city of Toronto and worked for many years in the restaurant industry. She completed her degree in Hospitality and Tourism Management at Ryerson University in 2018 which equipped her with many important skills and professionalism to bring to the charter world.
Jada has worked as a chef on board an array of vessels for the last 5 years. She feels inspired by cooking and loves to impress her guests with carefully prepared and beautifully presented dishes. Her favourite part of working as a chef is that the options are unlimited when it comes to creating menus, playing with different ingredients, preparing a variety of cuisines and learning new skills.
Jada has worked on yachts in Croatia, Greece, Montenegro, The Bahamas, Antigua, Saint Vincent, Saint Marten and The BVI. Above all she loves to travel and explore new destinations. Being able to combine her passion for food and travel and turn it into a career is the perfect match.
Cam and Jada have worked together for the last four years and truly love what they do. They often receive comments on their impeccable teamwork and have got a system for running smooth and light-hearted charters. They are generous to a fault and do anything they can to go above and beyond for their guests. It is common for them to become good friends with each guest they welcome on board and make everyone feel right at home.
