All-inclusive charter rates per week. Additional fees as local taxes, cruising permits, marina fees may apply. Surcharge for the Christmas and New Years charters will apply.
This is an exceptional 2016 52' Lagoon sailing catamaran with 3 beautifully decorated queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas to sit and relax or sip a cocktail and enjoy the cool trade winds of the beautiful blue Caribbean water! The well-decorated salon will seat all guests in comfort for lounging or dining. The luxurious exterior offers alfresco dining, top deck seating, and lounge area in front of the helm plus a forward lower deck lounge area behind trampolines. With numerous areas to unwind, there is plenty of space for gathering as a group or finding a private place to really relax. The captain’s crew quarters are in the port aft deck cabin but will relocate to make this a 7 or 8-guest charter yacht under special circumstances. She has a wide variety of water toys and entertainment on board including: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Subwing, 1 Wake Board, 2 Fishing Rods & Onshore Games. There is also Karaoke, BBQ, bean bags on board and unlimited Wifi.
Her professional and excellent crew of 2 includes captain & chef, who are there to ensure that the guests enjoy the holiday of their dreams. You can opt for a half-board or a full-board option and further personalise your itinerary for a truly customised experience.
| Charter fee only | Unit | ||
|---|---|---|---|
| $ 25'200 - $ 36'000 | per week | ||
| Services | Price | Unit | Option |
| Full board | Optional | ||
| Half board | Optional | ||
| Skipper & Crew | Price | Unit | Option |
| Captain | Included | ||
| Chef | Included | ||
Please enquire for cancellation policy.
Capt. TC is a fourth-generation Floridian who has spent most of his life on or around the water. While growing up on the sandy shores of St. Petersburg, he developed a deep love for the sea and began feeling the calling of distant shores. After his service in the US Air Force, he moved back to the Sun Coast where he started an entertainment company specializing in providing music for a wide range of audiences. When you couple that with his enjoyment of mixing a delightful libation, it quickly becomes evident he is drawn to ensuring a good time is had by all. His passion for orchestrating a festive experience has melded itself beautifully with his desire to live on the ocean. The consummate professional combined with the quintessential entertainer is certain to leave you wishing for one more day on your Caribbean getaway.
Chef Julia grew up in Michigan surrounded by the Great Lakes. She developed a love for boating and sailing on frequent family outings on Lake Huron and the many inland waterways that are abundant in Michigan. Julia was introduced to the Virgin Islands as a child on the first of many annual family vacations more than 30 years ago. Julia learned to cook and entertain while assisting family members during daily meal preparation and by assisting with catering to numerous gatherings. Julia has also worked in the restaurant and hospitality industries. She holds degrees in both accounting and social work and although she had a successful career in the corporate world, she left it all behind in 2013 to realize her dream of living in the Virgin Islands. She has since been employed as mate and chef, sailing throughout the islands.
Energetic and personable, Julia loves to meet new people and share her enthusiasm for the islands while ensuring their comfort and safety aboard and in the water. She is certified in first aid, CPR, and fire fighting. She spends much of her spare time in the kitchen, preparing and perfecting new recipes for friends and family to sample. Julia delights in spoiling guests with gourmet meals and tempting treats. She prepares a wide variety of meals and remains flexible in her meal planning to ensure the freshest and best quality food is offered to guests. Julia takes much pride in her ability to work with guests to accommodate special diets and food allergies and develop menus that will leave everyone satisfied!
