The new Lagoon 620 is designed to meet the needs of today’s cruising yachtsman: strength, comfort, performance and exceptional living space. Ideal for clients who want to experience the art of living aboard in an innovative way.
There is just nothing to compare to relaxing aboard this charming & luxurious catamaran. The architects Van Peteghem-Lauriot Prévost and Lagoon R&D (exterior) department and Nauta Yachts (Interior) fitted the Lagoon 620 with the latest developments in naval architecture. Lagoon 620 with five queen size bed en-suite cabins design is very accommodating. Complete interior layout is elegantly incorporating wood finish, upholstery, inner liners, and more. A functional flybridge can also accommodate guests thanks to separate crew and reception areas. Saloon and cockpit are beautifully integrated and include “wet bar”, areas for lazing around and the option on taking delicous meals inside or out without having to make any adjustments. The catamaran includes three professional crew members (Captain, Hostess, Chef) with a lot of experience and willingness to make your holiday even more perfect.
|€ 15'700 - € 33'900||per week|
|APA (Advanced provisioning allowance)||€ 7'000||Per piece||Obligatory|
|Linen (sheets & towels)||Included|
|Full board||Included in APA|
|Dockage Fees||Included in APA|
|Comfort pack||€ 450||Per booking||Obligatory|
|Fuel charge for outboard engine||Included|
|Fuel charge||Included in APA|
|Stand-up paddle board||Included|
|Tender with outboard engine||Included|
|Skipper & Crew||Price||Unit||Option|
a) The period of validity of the Contract can only be changed in agreement with the YCO and according to the existing possibilities.
b) Cancellation by the Charterer up to eight weeks before the start of the journey – cancellation fee depending on the payments already made. After this deadline the full amount has to be paid. It is recommended to the Charterer to take up a special insurance in case of cancellation.
c) If there is a possibility to re-charter the craft, (either in part or in full), 10% of the charter fee will be withheld to cover relevant expenses. The remaining sum will be refunded to the Charterer by the YCO.
d) Defects, incorrect recordings of instruments or other problems with gear or equipment do not entitle the Charterer to either refuse check-in, stop the trip or raise financial claims – provided correct navigation is possible by applying classical navigation methods, such as position fixing by bearing, dead-reckoning navigation etc. and if safety of ship and crew is guaranteed by good seamanship.
Nikola has vast experience, being in the yachting industry for nearly 30 years and passionately following a career like it is his very first day where he can combine all his skills with his outgoing nature. He is an extremely motivated, hard working and reliable individual. Flexible, adaptable and comfortable in new situations. He loves being around people (crew and the guests) , able to communicate well with all age groups, have excellent leadership abilities and enjoy working as part of a team. Apart from his yachting passion, he truly enjoys travelling to foreign countries and uses every opportunity to learn as much about their history and culture.
Petar was born on April 16th, 1970 in Karvina, Czech Republic, with his permanent residence in Split, Croatia. He attended Zadar Vocational School and started his work on the sea as a waiter and later on a chef. Sailed on different kinds of vessels including big cruisers from the companies Royal Caribbean (where he mastered the knowledge of the Italian language beside the standard English), Festival and Sun Cruises.
Firstly, he was working in well-known and established restaurants in Split, as Chef, but as his first love lies with the sea he decided to go back to ships where he have been working for the last 7 years. He positioned himself as a Chef on yachts (mini cruisers) of deluxe and deluxe superior categories owned by the most prestigious company on the Adriatic, Katarina-line.
For the last three consecutive years he has been recognized and awarded as the Best Chef in the Fleet and has created the Menus for the highest categories of the before mentioned ships. His great passion lies in sports with which he has been engaged from his early age (running, yoga and boxing are just a few to mention).
Martina was born in 1996 in Split, Croatia. She has plenty experience working in hospitality and true affection for people any age. Martina is fluent in English and speaks well in Italian. She graduated at the University of Split with a bachelor's degree in sociology and has plans to continue her education in social science. Martina is a lover of all kinds of sport activities! Snow sky - surf sea.