Charter rates (low season / high season) per week, plus running expenses, cleaning fees, crew, dockage fees and VAT.
This brand new (2023) new Lagoon 46 offers even more space, comfort and great sailing fun. This brand-new Lagoon 46 was built in 2023 accommodates up to 10 guests in 4 spacious double cabins, 1 single cabins for the crew plus convertable table in the saloon.
This model reinforces the fundamentals that have made the brand a hedonist and generous sailing reference. In addition freedom and audacity, gentle lifestyle and innovation are only some of the many beliefs that are expressed in the style of this yacht. The Lagoon 46 is equipped with everything you need for an absolutely perfect vacation and has ample space at the aft deck for Al Fresco dining as well as plenty of space at the front for sunbathing. We can design many exciting itineraries to make sure your yachting experience is memorable and truly special.
|Charter fee only
|€ 6'250 - € 16'500
|Skipper & Crew
Please enquire for Cancellation Policy.
Our highly seasoned and experienced skipper offers a lot more to clients than just navigation. He is happy to share their local insight into all the hidden gem of places, personalise itineraries to ensure every guest's interest is catered for and the group has the best possible time. Our skipper is highly trusted, discreet and very personable. Some clients love some sailing lessons when others want to discover some true local delicacies away from tourist crowds. Nothing will be the issue for your skipper, who is passionate to deliver the utmost experience to clients.
Our hostess will look after the guests, prepare light meals and serve the guests onboard during the charter. Discreet, professional and experiences in charters, she will ensure the guests are truly taken care of and can simply sit back and enjoy!
Those guests who want to indulge in the local delicacies and have beautiful dining experience onboard, choosing a chef would be the right option! Our chefs specialise in a wide variety of dishes cooked from fresh local produce, with menus developed accounting for the guests' tastes, wishes and dietary requirements. If you have a specific cuisine in mind, simply let us know and we will allocate the chef to cater for that. A chef would prepare scrumptious meals and look after the guests onboard.