Charter rates (low season / high season) per week, plus Advanced Provisioning Allowance (APA) and VAT.
This Lagoon 620 catamaran was launched in mid-August 2011. She was the first hull featuring an all-new and significantly improved interior layout combined with a more contemporary and modern furniture design developed by Nauta. The new layout has opened up more living space below the deck, allowing you to enjoy your time aboard in total luxury.
The catamaran accommodates six guests in three cabins with queen size beds, all with en-suite bathrooms. The Master cabin has two entrances (from the deck and from the saloon), a nice sofa and a desk. All cabins enjoy a flat-screen TV, CD, DVD and MP3 players.
She had quite a few updates over the years and is meticulously maintained.
Join the warm and welcoming of a very professional crew of 3 and enjoy an experience that you will normally find on much bigger yachts and larger crews.
A yacht and crew clearly devoted to fulfilling all your needs and expectations!
|Charter fee only||Unit|
|From € 23'500||per week|
|APA (Advanced provisioning allowance)||Obligatory|
|Skipper & Crew||Price||Unit||Option|
Please enquire for the cancellation policy.
For the last 20 years, he worked as captain on several Monohulls and catamarans 40-70 fee among S/Y Leopard 44; S/Y Alboran Oceanis 45, S/Y Alboran Oceanis 50, S/Y Gloria, 46 feet catamaran, Fountain Pajot, S/Y Makalu, 47 feet, in Malta, in the Balearics and in Brazil
Before he worked as a base manager for a charter company in the Balearic Islands and had his own company of Yacht services (liferaft station, EPIRB programming service, dinghy repairs, outboard engines service, chandlery and yacht engineering).
Earlier, he was also a Voluntary worker in NGO Ghana una Sonrisa; Ghana (West Africa).
STCW95 – Technical Superior in navigation OOW.
PADI Advanced Open Water Diver.
Languages: English, Spanish & Catalan, French, Italian
Adriana has worked as Chef during the last three years aboard charter yachts as “EXEXEL” 24m and M/Y “DANAE” 34m.
Adriana is proficient in healthy cooking taking advantage of the local products.
She has experience in many kinds of cuisine, Pastry Courses (cocinart) ( Esah), Thai and Indian food ( Esah), Vegan food ( Esah)
Very creative and with a comprehensive understanding of food and how it works in a yacht galley, she can adapt her menus to any guest’s dietary restrictions to offer them a gourmet cruise.
STCW95 – PER (Coastal Skipper)
Nutrition and Diet (UAH)
Higher Degree in Restoration (IES Calvia)
Languages: English, Catalan