All-inclusive charter rates per week. Additional fees as local taxes, cruising permits, marina fees may apply. Surcharge for the Christmas and New Years charters may apply.
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. The starboard aft cabin does not have a full shower, and has a wet head. All cabins have individually contract air-conditioning for each cabin's comfort. Top desk fly-bridge with lounging and seating with a 360 degree view. Forward cockpit and lounge and dining area. Aft cockpit with seating and dining accommodations. Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request.
| Charter fee only | Unit | ||
|---|---|---|---|
| $ 30'700 - $ 37'000 | per week | ||
| Skipper & Crew | Price | Unit | Option |
| Captain | Included | ||
| Chef | Included | ||
CYBA terms. COVID travel insurance is strongly recommended!
Hailing from Durban, South Africa, Brynn was born into the ocean life. Durban boasts a subtropical climate and one of the longest coastlines in the world. That is where his love affair with the ocean began. As a young man he participated in “ Nippers” which is a lifesaving program hosted at the beach and thus has been trained extensively in life saving techniques.
Brynn is what they call a water baby as he has always had a love of surfing, lifesaving, and water skiing on his boat back home. He also has plenty of cocktail experience as he has worked in some of Cape Towns most popular cocktail bars. He looks forward to serving you one of his famous cocktail creations and hosting your vacation of a lifetime.
Amber’s passion for food and drink cultivates a bespoke experience for every guest she serves. Meticulous attention to the desires of each guest in addition to her own creativity makes sure her menu experience is one to remember. Originally from South Africa, her food and hospitality journey started over ten years ago and has spanned through multiple countries. Having lived and worked in places such as Asia and Europe, she has an international range of dishes from which to draw from that makes her menu dance with flavor! She is professionally trained in various cooking techniques as well as drink mixology, ensuring a that there is something for everyone. She is greatly looking forward to welcoming guests aboard Island Kisses for a happy and memorable stay!
