All-inclusive charter rates per week. Additional fees as local taxes, cruising permits, marina fees may apply. Surcharge for the Christmas and New Years charters may apply.
This beautiful Bali 5.4 was built in 2021 and can acommodate 8 guests in 4 queen-sized en-suite cabins with separate quarters for the crew. 4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of the starboard aft cabin are dry heads. All cabins have individual air-conditioning for each cabin's comfort.
Top deck fly-bridge with lounging and seating with a 360-degree view is perfect for relaxing on board with a refreshing drink and taking in the most stunning Caribbean views.
There is a forward cockpit and lounge and dining area, aft cockpit with seating and dining accommodations perfect for Alfresco dining on board.
The main deck has a bright and airy main salon (fully air-conditioned) as the galley has direct access to the forward cockpit lounge area.
The catamaran has a wide variety of water toys on board to maximise guests' on-the-water fun. Rendezvous scuba diving is available upon request.
The crew of 2 take the starboard mid-ship cabin (twin cabin) but will move to the starboard aft cabin on request. Her dedicated and professional crew of 2 ensure the guests have the most comfortable, leisurely and excellent stay on board.
| Charter fee only | Unit | ||
|---|---|---|---|
| $ 30'700 - $ 37'000 | per week | ||
| Skipper & Crew | Price | Unit | Option |
| Captain | Included | ||
| Chef | Included | ||
Please enquire for Cancellation Policy.
Born and raised in Cape Town, South Africa, it wasn’t until Jonathan and his family moved to Australia that his passion for the outdoors and adventure began. He comes from a family of avid sailors which is where the intrigue for sailing started. Jonathan began his working career as an engineering Tradesperson in Heavy Fabrication & Welding. That experience gave him a broad background in all things mechanical.
In 2015, he decided to turn his dream of working as a Professional Yacht Captain into a reality and he obtained his Offshore Yacht Master’s in South Africa. Jonathan has since had a vast amount of experience working on charter yachts in the Mediterranean, Caribbean, French Polynesia, Thailand, Australia and South Africa, working as both a Charter Captain, Delivery Captain and Lead Skipper of a flotilla company.
In his free time, between charter seasons, Jonathan also started a Safari company taking guests through South Africa, Namibia and Botswana. Experiencing the vast landscapes, animal safari and 4wding (which is definitely not for the faint-hearted). Jonathan’s first love, however, will always be sailing, feeling most at home being in and around the water!
Jonathan spends his spare time participating in water sports, diving, fishing and travelling (anything that involves water really). Jonathan self-admits that he much prefers the relaxed lifestyle that comes with yachting and would eventually like to purchase a yacht of his own and sail around the world with his partner, Tracy.
Born in the coastal South West of Australia, this is where Tracy’s love of the great outdoors began. Tracy grew up on a farm and started boating at a young age. Living on the coast allowed her to flourish on the beach and in the water.
Over the years Tracy has worked in several cafes and restaurants in Western Australia, well known for its famous wine regions. Tracy worked as a supervisor, chef and barista with over eight years of experience in the hospitality industry.
Tracy also studied Occupational Therapy, at Curtin University, which lead to a career in the disability sector supporting adults with Autism. Tracy has always had the urge to support others in need. She has since returned to working in the hospitality industry, having travelled overseas to a vast variety of countries, Tracy fell in love with the yachting lifestyle. After all, what could be better than travelling from place to place whilst working onboard a yacht!
Tracy has sailed around the western and eastern coasts of Australia, the Mediterranean and French Polynesia. Her broad cooking style incorporates an array of seafood, Asian delicacies and comforting Italian cuisines to make you feel like you’re experiencing different cultures.
