Heavenly. Yacht Charter in US Virgin Islands - Lagoon 62

Enquire about the yacht

$35'750 - $38'900 per week

All-inclusive charter rates per week. Additional fees as local taxes, cruising permits, marina fees may apply. Surcharge for the Christmas and New Years charters may apply.

Our yacht holidays are not system generated. We’re personally negotiating with our partners on your behalf, using our skills, knowledge and close connections to customise your yacht holidays. We will send you a personalised offer based on your information provided soon.
Yacht Haven Grande, St. Thomas, USVI Show map

Lagoon 62 Catamaran

LENGTH
18.9m
CREW
Crewed
GUESTS
8
CABINS
4
MIN RENTAL
week

About This Yacht

A Lagoon 620 luxury edition, sailing catamaran, Heavenly, certainly lives up to her name. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for eight and a plush lounging bench, you immediately know you are in for a treat on Heavenly. The cockpit is complete with a grill, beverage fridge and an icemaker to help keep those umbrella drinks flowing. The flybridge is a key space that is accessed via wide, safe stairs. Take in the amazing turquoise water with 360° views and enjoy the up-close view of the sails. What a breath-taking experience to see them in action as you cruise island to island. The flybridge is also a great place to read your favorite page turner on the great sofa bench and also a favorite spot for appetizers and cocktails at sundown. Is it 5 o’clock yet? The main salon is comfortable and luxurious with open spaces and natural light fed by all the windows surrounding you. With the galley-down you and your guests will enjoy privacy from the busy galley and if you choose, a late-night movie. All four guest cabins are spacious with large windows and offer plenty of natural light. For your comfort, every cabin offers queen sized beds and private baths with dedicated shower stalls as well as flatscreen TVs and a Fusion stereo system for both central and individual cabin control. The high level of finishing throughout every cabin reflects the luxury that you would expect from a yacht of this caliber. With all the different areas on Heavenly, there’s something for everyone. Whether you want to play in the water, socialize, or relax with a good book, guests are sure to have a week that can only be described as divine.

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Bote Floating Mat, 1 Sunchill Float, 1 Subwing, 1 Scurf Board, 3 Fishing Rods, Yoga Mats & Onshore Games.

Specifications

Name
Heavenly.
Model
Lagoon 62
Type
Catamaran
Length
18.9m
Width
9.8m
Year
2016
Guests Sleeping
8
Cabins
4
Berths
8
Bathrooms
4

Equipment

General

110 Volt Sockets
Anchor
Bimini
Flybridge
Ladder

Amenities

Air Conditioning
BBQ
Bedding, Towels
Coffee machine
Cushions
Deck shower
Electric toilet
Fridge
Full kitchen equipment
Hot Water
Sun loungers
Swimming Platform
Table
Water Maker
Water purification system

Water sports & toys

Beach games
Fishing equipment
Floating mats
Snorkelling equipment
Subwing
SUP x2
Tender
Tube
Wake Board

Entertainment

Stereo
WIFI
Yoga mats
Charter fee only Unit
$ 35'750 - $ 38'900 per week
 
Skipper & Crew Price Unit Option
Captain Included
Chef Included

Cancellation policy

CYBA Terms.

Captain

Nick Cann

Originally from Coeur d’Alene, Idaho Nick got an early start sailing with his father on lake Coeur d’Alene. Once the sailing bug got him he was hooked and at the age of 19 turned his love for the water into a career accepting a summer job on the Yukon River. The following summer setting his sights on a larger cruising ground Nick accepted a position with Alaskan Dream Cruises aboard the Alaskan Dream. For nearly the next decade he enjoyed cruising through beautiful Southeast Alaska chasing whales, dodging icebergs and exploring all the unique towns and villages the Southeast has to offer. During his second winter off-season he purchased his first sailboat, an Ericson 27 and spent his free time exploring the Puget Sound and San Juan Islands with the occasional snow covered decks and dreams of warmer waters. After three years he sold his boat and started to save for a blue water boat to take him to warmer climates and white sand beaches . In 2018 he found his boat, a 39ft Camper Nicholson Ketch in Rockland Maine. He purchased the boat in October and began to hop down the east coast spending as much time as possible exploring but holding firm to the rule, when the dock lines freeze its time to keep moving south. He arrived in the Bahamas in early 2019 and spent the remainder of that cruising season and the next exploring the islands. When Covid hit in 2020 and temporarily put a hold on cruising both professional and recreationally Nick relocated to Tahoe where he captained day tour vessels and parasailing boats for two summers and enjoyed a winter of snowmaking, grooming and snowboarding at Heavenly Ski Resort.

Nick and Amy met in 2015 aboard the Alaskan Dream and hit it off immediately. In their first three years together when not cruising in Alaska they traveled to south and Central America, India, Thailand and rode motorcycles across Laos and Vietnam. When the time came to purchase their sailboat in 2018 Amy quickly took a liking to the cruising lifestyle but was also a firm believer in the heading south when the dock lines freeze policy. Once arriving in the islands, Amy truly embraced sailing life and took her skills as a world class bartender and amazing cook to create some amazing memories with friends both new and old. Often using locally sourced fruits and rums for her cocktails and the occasional fresh lobster pulled out of the sea she combined the techniques learned through her travels to make for some incredible dinner parties.

Chef

Amy Cann

Chef Amy was born & raised in the Land of 10,000 Lakes where she spent summers water skiing, wake boarding and fishing with her family. After spending 15 years in the Minneapolis restaurant scene Amy’s desire for adventure drew her to Alaska in 2015, where she quickly knew that boat life was perfect for her. While spending off-season backpacking around the world she never missed an opportunity to learn about the local flavors and cuisine, learning from chef’s in Peru, Thailand, Vietnam & India. You’ll find hints of these world flavors when dinning onboard with Chef Amy. After several years the idea of traveling by water had her very intrigued. She stepped onto a sailboat for the first time the day before her & Nick left on a 1,600 mile journey down the East Coast. Quickly learning the ins and outs of sailing in the cold October weather, some of her favorite parts of the journey was provisioning with locally sourced ingredients to create incredible dishes to keep them warm on their adventure. Once they arrived in The Bahamas the fun really started. Incorporating fresh island ingredients into onboard dishes and craft cocktails while exploring the crystal clear waters, Nick and Amy finally found their paradise. She never misses an opportunity to practice yoga on deck or find that perfect beach to lay out a mat with guests. Most of all, she is passionate about sharing her food and innovative cocktails while catering to guests personal tastes. 

This listing is not contractual. All information/images provided by the company in good faith and offered for information purposes only. The company does not make any representation, warrant or assume any legal liability or responsibility whatsoever, express or implied, for the accuracy, reliability, completeness or usefulness of any information/images displayed. Yacht inventory, selling prices and any other specifications are subject to changes at any time without prior notice. None of the information/images used by the company may be reproduced without its written consent.
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