Derya Deniz is a 23.95-meter luxury gulet built in 2008 and fully refitted in 2021. With 5 elegant cabins (2 Master & 3 Double), she accommodates up to 10 guests and offers a serene and comfortable blue cruise across the Turkish and Greek Islands. Her 4 professional crew members provide attentive service and a welcoming atmosphere throughout the voyage.
All cabins and the saloon have air conditioning (12 hours daily, 24-hour option with extra fee), satellite Smart TV, Bluetooth music system, watermaker, solar panels, and Wi-Fi. Coffee machines, laundry, and daily cleaning ensure a high level of comfort during the cruise.
The saloon includes a Smart TV, karaoke system with a microphone, portable speakers, coffee machines (filter, espresso, cappuccino, Turkish), and an ice maker. The large sitting area and panoramic windows create a bright and relaxing indoor environment.
Derya Deniz offers 5 cabins: 2 Master and 3 Double. Each cabin features air conditioning, an en-suite bathroom (shower & WC), a hairdryer, linens, towels, and a Smart TV. Fine woodwork and warm tones create a cozy and relaxing atmosphere for guests.
Each cabin has a private bathroom with a shower, high-quality towels, toiletries, and daily cleaning service. Bathrooms are designed with comfort and hygiene in mind.
The spacious aft deck features a sea-view dining area, while the foredeck offers sunbathing mattresses, shaded lounges, and relaxation corners. Soft cushions, sunbathing towels, and tea towels ensure a pleasant and comfortable outdoor experience.
Water toys on board include a canoe, a paddleboard, snorkelling sets, fishing gear, and inflatable water toys. A 4.60 m Joker tender (60 HP Yamaha) ensures easy access to the sea. Optional powered toys such as banana (2 pax), ringo, water ski, and wakeboard are also available.
Wi-Fi, Smart TV, Bluetooth music system with karaoke, and board/card games provide entertainment day and night. Music can also be enjoyed on deck thanks to the portable speakers.
| Charter fee only | Unit | ||
|---|---|---|---|
| € 10'500 - € 18'900 | per week | ||
| Services | Price | Unit | Option |
| APA (Advanced provisioning allowance) | Obligatory | ||
| VAT | Obligatory | ||
| Captain & Crew | Price | Unit | Option |
| Captain | Included | ||
| Chef | Included | ||
| Steward | Included | ||
| Deckhand | Included | ||
Please enquire for booking & cancellation policy.
Önder Yılancıoğlu Born on January 20, 1972. A graduate of Muğla Anatolian Hotel Management and Tourism Vocational High School, he
has 9 years of experience as a captain. He has worked on gulets,catamarans, and sailing boats. He has extensive knowledge of both domestic and international routes. He has been with us since 2017.
Born in 1974 in Ankara, he is a graduate of Mustafa Kemal High School. Following his graduation, he began his professional career in the hospitality industry, serving for many years as an À La Carte Chef in prestigious luxury hotels. Over the past five years, he has continued his culinary career at sea, working aboard yachts and bringing his expertise to the maritime hospitality sector.
He now enhances our bespoke menus with his refined techniques, creativity, and extensive professional experience, ensuring an exceptional dining experience on board.
He was born on June 17, 2005, in Durbanville, South Africa. Graduated from the Captaincy Department of Bodrum’ Vocational High School; has been actively working in the maritime sector for 1.5 years. Working with us for 2 years.
He was born on January 3, 1997, in Marmaris, Muğla. Graduated with an associate degree in Physiotherapy from Istanbul Bilgi University. He has been actively working in the maritime sector for the past 4 years. Working with us for 2 years.