This stunning Lagoon 52 built in 2016 is a 6-cabin version for up to 12 guests. all the cabins have large double beds, storage space, and of course, an en-suite bathroom with a separate shower. The cabins have incomparable natural lighting thanks to the fixed hull windows, together with excellent ventilation thanks to the deck hatches and portholes that open out to the hull-side or to the cockpit. The saloon encompasses the lounge and dining table to starboard, a large galley in U shape on the port side, the chart table in the middle, facing out to sea. The “U” galley is equipped with large hot plates, large work space and plenty of storage. Outside, the cockpit has a large dining table where you can enjoy your meals with your friends and family, as well as ample spaces to relax under the sun.
Fun is guaranteed: only catamaran with watercraft, SUP to explore the coves where the catamaran will be anchored, masks and fins, dolphin seadoo, fishing equipment, Jobe Water Carpet, Jobe Stimmel Board, double seat airstream.
|From €12'000||per week|
|Water and Soft Drinks||Included|
|3 gourmet meals per day||Included|
|Comfort pack||€ 2'700||Per booking||Obligatory|
|APA 20% (Advanced provisioning allowance)||Obligatory|
|Stand-up paddle board||Included|
|Skipper & Crew||Price||Unit||Option|
Please enquire before booking
Our highly seasoned and experienced skipper offers a lot more to clients than just navigation. He is happy to share their local insight into all the hidden gem of places, personalise itineraries to ensure every guest's interest is catered for and the group has the best possible time. Our skipper is highly trusted, discreet and very personable. Some clients love some sailing lessons when others want to discover some true local delicacies away from tourist crowds. Nothing will be the issue for your skipper, who is passionate to deliver the utmost experience to clients.
Those guests who want to indulge in the local delicacies and have beautiful dining experience onboard, choosing a chef would be the right option! Our chefs specialise in a wide variety of dishes cooked from fresh local produce, with menus developed accounting for the guests' tastes, wishes and dietary requirements. If you have a specific cuisine in mind, simply let us know and we will allocate the chef to cater for that. A chef would prepare scrumptious meals and look after the guests onboard.
Our hostess will look after the guests, prepare light meals and serve the guests onboard during the charter. Discreet, professional and experiences in charters, she will ensure the guests are truly taken care of and can simply sit back and enjoy!