Charter rates (low season / high season) per week, plus Advanced Provisioning Allowance (APA) and VAT.
Thanks to a very recent and complete upgrade in 2020, the sought-after charter yacht is better than ever. Solidly built by the premier yard of Palmer Johnson and beautifully maintained, she accommodates ten guests in five staterooms.
Exceptionally large for her length, this sleek 125-foot, tri-deck yacht offers the volume and space of a 150-footer. Among the abundance of indoor and outdoor spaces is the sun deck, with a spa pool, bar, and wicker settees. Also on this deck are oversized lounge chairs that adjust to face the sun or shade and can convert to sun pads. One level down, on the boat deck, there’s a large table for dining under the stars. Meals are also served on the main deck, either in the formal dining salon or in the soft breeze on the aft deck.
Operation Area:
• Summer Port: Newport, RI
• Summer Operations: Bahamas, New England & Florida East Coast
• Winter Port: Saint Martin
• Winter Operations: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards
| Charter fee only | Unit | ||
|---|---|---|---|
| $ 98'000 - $ 115'000 | per week | ||
| Services | Price | Unit | Option |
| APA 30% (Advanced provisioning allowance) | Obligatory | ||
| Government tax and other service fees | Obligatory | ||
| Fuel charge | Included in APA | ||
| Dockage Fees | Included in APA | ||
| Full board | Included in APA | ||
| Towels/Linens | Included | ||
| End cleaning | Included | ||
| Extra equipment | Price | Unit | Option |
| Jacuzzi | Included | ||
| Kayak | Included | ||
| Water Skis & Wake Board | Included | ||
| BBQ | Included | ||
| Tender with outboard engine | Included | ||
| Diving Equipment with Air Compressor on board | Included | ||
| Tube | Included | ||
| Sea Scooter | Included | ||
| Kneeboard | Included | ||
| Fishing Gear | Included | ||
| Snorkelling equipment | Included | ||
| Underwater Camera | Included | ||
| Seabob | Included | ||
| Beach Games | Included | ||
| Floating mats | Included | ||
| Bicycles | Included | ||
| Skipper & Crew | Price | Unit | Option |
| Captain | Included | ||
| Hostess | Included | ||
| Chef | Included | ||
| Engineer | Included | ||
| First Officer | Included | ||
| Hostess | Included | ||
| Deckhand | Included | ||
Please enquire for cancellation policy.
Captain Kenny grew up in boating, fishing, and sailing in southern Louisiana and the Gulf of Mexico. His love for the water found him in The Bay Islands of Honduras as a boat Captain and Dive Guide for several years. Captain Kenny's 30+ year career in the yachting industry has been focused mainly on charters. His areas of cruising expertise includes the Eastern and Western Caribbean, Bahamas, Florida, New England, Western Med, and Alaska. Whether hauling a monster fish over the side, pointing out unique tropical fish to divers or cruising to the most beautiful remote anchorages, Captain Kenny always delivers the safest, most comfortable and pleasurable trips for the most demanding guests.
Chandra was raised on the waters of eastern Long Island, spending summers living aboard her parents’ boat in Sag Harbor. At 20 Chandra became the Assistant Harbor Master and Dock Master for the Village of Sag Harbor and gained lots of experience running boats and tying up large yachts which laid the ground work for her 500 ton Masters License. While working there she met Captain Kenny and they decided to share their passion for life and the sea together. Besides keeping the interior of the boat in impeccable order, Chandra ensures guests will stay well pampered with the highest level of service and a beautiful easy going smile.
Chef Kevin is a culinary professional with 25 + years’ experience. His past experience includes: Chef on S/Y NIRVINA, a private yacht based on the East Coast, Chef de Cuisine at The Mountain Club on Loon in Lincoln New Hampshire where he achieved Top Chef of the North Country, 8-year tenure as Main Dining Room Chef at The Omni Mount Washington Resort, where he was instrumental in obtaining the resort’s prestigious AAA Four Diamond Dining Award. In addition, he has served as pastry chef at several boutique French Bakeries in the Boston Area. Kevin is a graduate of the prestigious Culinary Institute of America (CIA), pursuing his studies at both the Hyde Park, New York; and Greystone, California campuses, earning a Bachelor of Sciences in Professional Studies.
Blaine grew up sailing on Long Island sound which has led to a box of sailing awards, 18 SORC’s, and an SORC win with Dennis Connor. He has built several boats and has been build engineer on several others, now works mostly on motor yachts. Blaine knows how to get the job done, and keep the boat purring along on this superyacht for the past 4 years.
After college, Steve moved to Florida from Indiana to get closer to the sea and quickly found work at a marina. It wasn’t long before he was hooked on boats and landed a job as deckhand on a 114’ yacht. After three years on that yacht Steve decided to take his career to the next level and obtained his Master’s License in 2014. A few months later he took command on the same yacht as Captain. Two years later, with a desire to expand his horizons Steve joined the crew as First Mate where he has become PADI certified and is currently studying for a larger license. His keen eye for detail and quest for fun will ensure you enjoy every moment aboard whether on deck, in the water or on a shore-side excursion.
“Allie” comes from an upscale estate maintenance and management background out west where she developed a passion for high end service and hospitality. Always having a strong sense of adventure and a true passion for the ocean, she migrated to yachting. Greeting you with a smile and cheerful demeanor, Allie is always happy to assist in any way.
Between growing up on the beaches of San Diego and taking weekend trips on his father's fishing boat, Chris has always had an affinity for the ocean. After graduating from university, Chris traveled through Central America, Australia and Southeast Asia. Through these travels, he became inspired to join the yachting industry. He will make certain to provide you with an all- around great experience, as he has a 15 year background in high end hospitality. His passions include playing hockey, scuba diving, travel, snowboarding, and photography.
