Milk & Honey. Yacht Charter in Saint Martin - Palmer and Johnson

Enquire about the yacht

$98'000 - $115'000 per week

Charter rates (low season / high season) per week, plus Advanced Provisioning Allowance (APA) and VAT.

Our yacht holidays are not system generated. We’re personally negotiating with our partners on your behalf, using our skills, knowledge and close connections to customise your yacht holidays. We will send you a personalised offer based on your information provided soon.
Saint Martin Show map

Palmer and Johnson Superyacht

LENGTH
38.0m
CREW
Crewed
GUESTS
10
CABINS
5
MIN RENTAL
week

About This Yacht

Thanks to a very recent and complete upgrade in 2020, the sought-after charter yacht is better than ever. Solidly built by the premier yard of Palmer Johnson and beautifully maintained, she accommodates ten guests in five staterooms. 

Exceptionally large for her length, this sleek 125-foot, tri-deck yacht offers the volume and space of a 150-footer. Among the abundance of indoor and outdoor spaces is the sun deck, with a spa pool, bar, and wicker settees. Also on this deck are oversized lounge chairs that adjust to face the sun or shade and can convert to sun pads. One level down, on the boat deck, there’s a large table for dining under the stars. Meals are also served on the main deck, either in the formal dining salon or in the soft breeze on the aft deck.

Operation Area:

• Summer Port: Newport, RI
• Summer Operations: Bahamas, New England & Florida East Coast

• Winter Port: Saint Martin
• Winter Operations: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards

Specifications

Name
Milk & Honey.
Model
Palmer and Johnson
Type
Superyacht
Length
38.0m
Width
8.0m
Year/refit
2003/2020
Power
2 x MTU 2000hp
Guests Sleeping
10
Cabins
5
Berths
10
Bathrooms
5

Equipment

General

110 Volt Sockets
Anchor
Autopilot
Bathing Platform
Chart Book & Cruising Guide
Chart plotter
Complete safety equipment
Depth Sounder
Electric Anchor Windlass
Generator
Ladder
Navigation system (GPS)
Outboard Engine
Sundeck
Teak deck
VHF

Amenities

Air Conditioning
BBQ
Bedding, Towels
Cushions
Deck shower
Freezer
Fridge
Hairdryer
Hot Water
Ice Maker
Kitchen amenities
Oven
Shower
Sunbathing cushions
Sun loungers
Table
Water Maker
WC

Water sports & toys

Beach games
Diving equipment
Fishing equipment
Floating mats
Kayak
Knee Board
Seabob
Sea Scooter
Snorkelling equipment
Tender
Tube
Underwater camera
Wake Board
Water Skis

Entertainment

CD Player
DVD Player
Game Console
iPod connectivity
Jacuzzi
Sat TV
Stereo
Television
Charter fee only Unit
$ 98'000 - $ 115'000 per week
 
Services Price Unit Option
APA 30% (Advanced provisioning allowance) Obligatory
Government tax and other service fees Obligatory
Fuel charge Included in APA
Dockage Fees Included in APA
Full board Included in APA
Towels/Linens Included
End cleaning Included
 
Extra equipment Price Unit Option
Jacuzzi Included
Kayak Included
Water Skis & Wake Board Included
BBQ Included
Tender with outboard engine Included
Diving Equipment with Air Compressor on board Included
Tube Included
Sea Scooter Included
Kneeboard Included
Fishing Gear Included
Snorkelling equipment Included
Underwater Camera Included
Seabob Included
Beach Games Included
Floating mats Included
Bicycles Included
 
Skipper & Crew Price Unit Option
Captain Included
Hostess Included
Chef Included
Engineer Included
First Officer Included
Hostess Included
Deckhand Included

Cancellation policy

Please enquire for cancellation policy.

Captain

Kenny

Captain Kenny grew up in boating, fishing, and sailing in southern Louisiana and the Gulf of Mexico. His love for the water found him in The Bay Islands of Honduras as a boat Captain and Dive Guide for several years. Captain Kenny's 30+ year career in the yachting industry has been focused mainly on charters. His areas of cruising expertise includes the Eastern and Western Caribbean, Bahamas, Florida, New England, Western Med, and Alaska. Whether hauling a monster fish over the side, pointing out unique tropical fish to divers or cruising to the most beautiful remote anchorages, Captain Kenny always delivers the safest, most comfortable and pleasurable trips for the most demanding guests.

Hostess

Chandra

Chandra was raised on the waters of eastern Long Island, spending summers living aboard her parents’ boat in Sag Harbor. At 20 Chandra became the Assistant Harbor Master and Dock Master for the Village of Sag Harbor and gained lots of experience running boats and tying up large yachts which laid the ground work for her 500 ton Masters License. While working there she met Captain Kenny and they decided to share their passion for life and the sea together. Besides keeping the interior of the boat in impeccable order, Chandra ensures guests will stay well pampered with the highest level of service and a beautiful easy going smile. 

Chef

Kevin

Chef Kevin is a culinary professional with 25 + years’ experience. His past experience includes: Chef on S/Y NIRVINA, a private yacht based on the East Coast, Chef de Cuisine at The Mountain Club on Loon in Lincoln New Hampshire where he achieved Top Chef of the North Country, 8-year tenure as Main Dining Room Chef at The Omni Mount Washington Resort, where he was instrumental in obtaining the resort’s prestigious AAA Four Diamond Dining Award. In addition, he has served as pastry chef at several boutique French Bakeries in the Boston Area. Kevin is a graduate of the prestigious Culinary Institute of America (CIA), pursuing his studies at both the Hyde Park, New York; and Greystone, California campuses, earning a Bachelor of Sciences in Professional Studies. 

Engineer

Blaine

Blaine grew up sailing on Long Island sound which has led to a box of sailing awards, 18 SORC’s, and an SORC win with Dennis Connor. He has built several boats and has been build engineer on several others, now works mostly on motor yachts. Blaine knows how to get the job done, and keep the boat purring along on this superyacht for the past 4 years.

First Officer

Steve

After college, Steve moved to Florida from Indiana to get closer to the sea and quickly found work at a marina. It wasn’t long before he was hooked on boats and landed a job as deckhand on a 114’ yacht. After three years on that yacht Steve decided to take his career to the next level and obtained his Master’s License in 2014. A few months later he took command on the same yacht as Captain. Two years later, with a desire to expand his horizons Steve joined the crew as First Mate where he has become PADI certified and is currently studying for a larger license. His keen eye for detail and quest for fun will ensure you enjoy every moment aboard whether on deck, in the water or on a shore-side excursion. 

Hostess

Allandra

“Allie” comes from an upscale estate maintenance and management background out west where she developed a passion for high end service and hospitality. Always having a strong sense of adventure and a true passion for the ocean, she migrated to yachting. Greeting you with a smile and cheerful demeanor, Allie is always happy to assist in any way.

Deckhand

Chris

Between growing up on the beaches of San Diego and taking weekend trips on his father's fishing boat, Chris has always had an affinity for the ocean. After graduating from university, Chris traveled through Central America, Australia and Southeast Asia. Through these travels, he became inspired to join the yachting industry. He will make certain to provide you with an all- around great experience, as he has a 15 year background in high end hospitality. His passions include playing hockey, scuba diving, travel, snowboarding, and photography.

This listing is not contractual. All information/images provided by the company in good faith and offered for information purposes only. The company does not make any representation, warrant or assume any legal liability or responsibility whatsoever, express or implied, for the accuracy, reliability, completeness or usefulness of any information/images displayed. Yacht inventory, selling prices and any other specifications are subject to changes at any time without prior notice. None of the information/images used by the company may be reproduced without its written consent.
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