Charter rates (low season / high season) per week, plus running expenses, cleaning fees, crew, dockage fees and VAT.
The brand new Lagoon 42 is spacious and comfortably accommodates up 10 guests in 4 cabins with en-suite bathrooms and 2 in a saloon. Separate 2 crew berths with separate bathroom. Her modern interior and spacious exterior will guarantee an unforgettable cruise in the Aeolian Islands or Egadi Islands with your friends or family. Our experienced crew is happy to take you out and show you all the amazing spots and hidden gems.
Watch the manufacturer's video of this yacht here:
• Summer & Winter Port: Trapani (Sicily), Egadi Islands
• Summer & Winter Operations: Sicily, Egadi Islands & Aeolian Islands
|Charter fee only||Unit|
|€ 5'124 - € 10'736||per week|
|APA 25% (Advanced provisioning allowance)||Optional|
|Comfort pack||€ 800||Per booking||Obligatory|
|Stand-up paddle board||Included|
|Dinghy with outboard engine||Included|
|Seabob||€ 1'000||Per booking||Optional|
|Skipper & Crew||Price||Unit||Option|
|Skipper||€ 1'050||Per week||Obligatory|
|Chef||€ 910||Per week||Optional|
|Hostess||€ 700||Per week||Optional|
Please enquire for the cancellation policy.
Our highly seasoned and experienced skipper offers a lot more to clients than just navigation. He is happy to share their local insight into all the hidden gem of places, personalise itineraries to ensure every guest's interest is catered for and the group has the best possible time. Our skipper is highly trusted, discreet and very personable. Some clients love some sailing lessons when others want to discover some true local delicacies away from tourist crowds. Nothing will be the issue for your skipper, who is passionate to deliver the utmost experience to clients.
Those guests who want to indulge in the local delicacies and have beautiful dining experience onboard, choosing a chef would be the right option! Our chefs specialise in a wide variety of dishes cooked from fresh local produce, with menus developed accounting for the guests' tastes, wishes and dietary requirements. If you have a specific cuisine in mind, simply let us know and we will allocate the chef to cater for that. A chef would prepare scrumptious meals and look after the guests onboard.
Our hostess will look after the guests, prepare light meals and serve the guests onboard during the charter. Discreet, professional and experiences in charters, she will ensure the guests are truly taken care of and can simply sit back and enjoy!