After the great success of Lagoon 450, the new Lagoon 46 offers even more space, comfort and great sailing fun. This model reinforces the fundamentals that have made the brand a hedonist and generous sailing reference. In addition freedom and audacity, gentle lifestyle and innovation are only some of the many beliefs that are expressed in the style of this yacht. With its double access, the Fly bridge is dedicated both to manoeuvring and relaxing. The centred helm station offers protection and visibility.
In the interior the cabins adopt impressive volumes, in particular the front cabin where the bed is now as comfortable and spacious as the aft cabins. The amazing life quality on-board is guaranteed by careful finishing and interior lighting. There are no borders between inside and outside thanks to a large sash bow window in the front: a great connexion between front cockpit and salon.
|€ 6'000 - € 10'600||per week|
|End cleaning||€ 240||Per booking||Obligatory|
|Kayak||€ 80||Per piece||Optional|
|Safety Net||€ 200||Per piece||Optional|
|Stand-up paddle board||€ 200||Per piece||Optional|
|Spinnaker||€ 200||Per person||Optional|
|Skipper & Crew||Price||Unit||Option|
|Skipper||€ 150||Per day||Optional|
|Chef||€ 150||Per week||Optional|
|Hostess||€ 140||Per day||Optional|
Please enquire for cancellation policy.
Our highly seasoned and experienced skipper offers a lot more to clients than just navigation. He is happy to share their local insight into all the hidden gem of places, personalise itineraries to ensure every guest's interest is catered for and the group has the best possible time. Our skipper is highly trusted, discreet and very personable. Some clients love some sailing lessons when others want to discover some true local delicacies away from tourist crowds. Nothing will be the issue for your skipper, who is passionate to deliver the utmost experience to clients.
Those guests who want to indulge in the local delicacies and have beautiful dining experience onboard, choosing a chef would be the right option! Our chefs specialise in a wide variety of dishes cooked from fresh local produce, with menus developed accounting for the guests' tastes, wishes and dietary requirements. If you have a specific cuisine in mind, simply let us know and we will allocate the chef to cater for that. A chef would prepare scrumptious meals and look after the guests onboard.
Our hostess will look after the guests, prepare light meals and serve the guests onboard during the charter. Discreet, professional and experiences in charters, she will ensure the guests are truly taken care of and can simply sit back and enjoy!