We have a fantastic reputation for creative culinary fare, quality of ingredients and flexibility in accommodating dietary requirements and special guest requests. Using locally sourced produce – fresh fish, locally reared meats and fruits and veggies from the farms in Cayo – highlights of our acclaimed menu include the following:
SAMPLE BREAKFAST MENU
- Selection of tropical fruits with granola, made in the Cayo district, yoghurt and fresh-baked pastries
- Fluffy banana rum pancakes & Belizean crispy ‘butt’ bacon
- Eggs made to order with freshly baked breads
- Cinnamon French toast, local sausage
- Frittata of the day & tropical fruits
- Breakfast is served with fresh fruit; breads, island jams and a selection of beverages including local coffee
SAMPLE LUNCH MENU
- Tropical shrimp & pineapple salad, ginger citrus dressing, fresh-baked breads
- BBQ reef burger – guest rated 5 stars
- Shrimp, cucumber, mint & ginger rice paper salad wraps with sweet habanero dipping sauce
- Fragrant chopped chicken & broccoli salad, peanut ponzu sauce
- Belizean chorizo and rum black bean soup
- Crispy chicken tostadas, pico de gallo
- Fish tacos served with purple slaw, cilantro pineapple crema
SAMPLE HORS D’OEUVRES
- Brie, mango chutney and fresh pear croustades
- Caribbean lobster or conch ceviche, local tortilla chips
- Assorted Cheeses and fruits served with crackers and chutneys
- Homemade lime cilantro hummus with toasted flatbread
- Garlic shrimp & herb dip
- Chicken satay sticks, peanut dipping sauce
- Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg
SAMPLE DINNER MENU
- BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa
- Catch of the day – chef’s whimsical creation with the days catch
- Island shrimp linguine, tomato, herb balsamic salad
- Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
- Thai ginger coconut seafood curry
- Brazilian shrimp ‘moqueca’, saffron rice
- All dinners are served with selected wines
SAMPLE DESSERT MENU
- Key lime ginger crunch
- Coconut chocolate brownies, hot berry compote
- Chocolate rum ‘salami’, chocolate drizzle – Dragonfruit cheesecake
- Mini tiramisu
*Please note this is a sample menu and subject to change, based on availability of the best products. Lobster season runs from June 15th to February 15th*
