Gourmet Dining

Belize City, Belize Gourmet Wine & Dine

Enjoy an amazing dinner or lunch on board a luxury catamaran

Xl 1200 15

We have a fantastic reputation for creative culinary fare, quality of ingredients and flexibility in accommodating dietary requirements and special guest requests. Using locally sourced produce – fresh fish, locally reared meats and fruits and veggies from the farms in Cayo – highlights of our acclaimed menu include the following:

SAMPLE BREAKFAST MENU

  • Selection of tropical fruits with granola, made in the Cayo district, yoghurt and fresh-baked pastries
  • Fluffy banana rum pancakes & Belizean crispy ‘butt’ bacon
  • Eggs made to order with freshly baked breads
  • Cinnamon French toast, local sausage
  • Frittata of the day & tropical fruits
  • Breakfast is served with fresh fruit; breads, island jams and a selection of beverages including local coffee 

SAMPLE LUNCH MENU

  • Tropical shrimp & pineapple salad, ginger citrus dressing, fresh-baked breads
  • BBQ reef burger – guest rated 5 stars
  • Shrimp, cucumber, mint & ginger rice paper salad wraps with sweet habanero dipping sauce
  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce
  • Belizean chorizo and rum black bean soup
  • Crispy chicken tostadas, pico de gallo
  • Fish tacos served with purple slaw, cilantro pineapple crema

SAMPLE HORS D’OEUVRES

  • Brie, mango chutney and fresh pear croustades
  • Caribbean lobster or conch ceviche, local tortilla chips
  • Assorted Cheeses and fruits served with crackers and chutneys
  • Homemade lime cilantro hummus with toasted flatbread
  • Garlic shrimp & herb dip
  • Chicken satay sticks, peanut dipping sauce
  • Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg

SAMPLE DINNER MENU

  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa
  • Catch of the day – chef’s whimsical creation with the days catch
  • Island shrimp linguine, tomato, herb balsamic salad
  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
  • Thai ginger coconut seafood curry
  • Brazilian shrimp ‘moqueca’, saffron rice
  • All dinners are served with selected wines

SAMPLE DESSERT MENU

  • Key lime ginger crunch
  • Coconut chocolate brownies, hot berry compote
  • Chocolate rum ‘salami’, chocolate drizzle – Dragonfruit cheesecake
  • Mini tiramisu

*Please note this is a sample menu and subject to change, based on availability of the best products. Lobster season runs from June 15th to February 15th*

From $ 1'695

6 1 Day
Wine and Dine on Board
Available with 10 yachts
Crew
Fishing Gear
Fuel
Full Board
Skipper
Snorkelling Gear
Interested to know more or to book?

Yacht options

Md 400 6883brochure1
Md 400 saba 50 00
Md 400 1
Md 400 1
Md 400 luna sea 1
Md 400 1