The exciting interior creates an ocean of light with a modern, contemporary, minimalist decor with accommodation for up to 12 guests in 5 cabins.
The huge 134m2 sun deck is a prime location for entertaining, partially shaded by an extra large mast giving a hardtop for shade plus 2 large umbrellas and hosting a wet bar, large Jacuzzi, huge 55 " TV, various lounging areas compromising of lots of fitted sun pads and loose furniture.There is also an Elyptic trainer on this deck plus exercise bike.
Stunning upper deck saloon reinforces the indoor/outdoor theme with large doors opening out to the side balcony, The sky lounge also doubles as a cinema room (64" TVA hidden in the ceiling) outside onto impressive exterior spaces with outside dining for up to 10 and large sun-loungers.
Aft deck with "LOUNGE" area with sunpads, seating and coffee table.
The vast main saloon and dining area (for 10 guests) have huge full-height windows on either side giving the guests a wonderful sea view.
Full beam master suite, which comprises a master stateroom with a king size bed, and a 55" TV, spacious master bathroom with rain shower, and a dedicated owner’s office with seating area.
Full equipped, dedicated gym with Turkish bath/Steam room ensuite - this can either be shut off as part of the master stateroom or open as part of the public areas.
Fwd deck lounging/seating area with dining for up to 10.
The lower deck has four guest staterooms comprising of:
2 x VIP cabins both with queen size beds
2 x twin/double convertible cabins which can be converted to either double beds or twin bedded cabins - both twin cabins have an extra pullman berth available.if required (suitable for up to a normal sized adult).
All of the guest staterooms have en suite shower rooms.
Water Toys - Included
2018 - Fly board
2015 - Novurania chase 31’ (10m) with 2 yamaha 300HP outboards = 50Knots
5.6m RIB Jet Tender Castoldi
1 Seadoo wave runner 260 GTX
2 x Sea Bobs F5 (new model 25kg)
Paddle boards x 3 : 2 inflatable + 1 solid
4 x Mountain Bikes
2 new trolling rods ( to trail behind the chase boat) and one casting rod.
1 x Set of Adult Water Ski’s
1 x Set of children’s Water Skis
1 x Professional Slalom Ski (single)
1 x Adult Wake Board
1 x Children’s Wake Board
2 x Inflatable Biscuits (doughnuts)
1 x Inflatable Jungle Jim
3 x Kayaks = 2 person rigid, plus 2 x 1 person rigid.
Fully equipped Gym (including elliptical cross trainer and exercise bike, as well as a �TechnoGym� multi-gym, free weights and exercise mats) with Turkish bath/steam room ensuite - this area can either be shut off as part of the master stateroom or available as part of the public guest areas.
Beach club - completely separate with bar and shower.
State of the art SAUTER piano in the main saloon integrated into the yachts sound system!
The yacht is a Certified RYA School. She is berthed in the Balearics.
|€ 200'000 - € 225'000||per week|
|Skipper & Crew||Price||Unit||Option|
Please enquire for cancellation policy
Steve hails from Albany in the SW of Western Australia, was born and raised on a farm before discovering his true passion lay on the world’s oceans. He began his education at a maritime college, which initiated an early career on fast ferries before discovering the exciting world of yachting. With more than 18 years as a professional in the industry you are in safe and capable hands. Steve has just done a couple of dual (Med and Caribbean) seasons on the 127ft M/Y Gladius. With extensive knowledge of cruising Mediterranean, USA East/West Coast, Western Mexico, Bahamas, Caribbean, Pacific Islands, Indian Ocean Islands, Steve’s goal is to ensure you have an enjoyable and memorable trip onboard this yacht.
When Steve is not too busy on board his hobbies include golfing, cycling, fishing, hiking and property investing.
Previous Yachts: M/Y Gladius (127ft), M/Y Butterfly (126ft), M/Y Kampai (92ft)
Not only do we welcome back to our yacht for this talented chef, but chef Francisco also brings with him over 16 years of chef experience to the crew on this yachts with more than 13 on superyachts. He found his love of food at an early age, fishing with his father in the Galapagos Islands and in 2001 after formalising his studies in Barcelona, Fran gained experience in the kitchens of five-star luxury establishments. He has extensive knowledge of international cuisines, perfected the art of Izakaya style in Tokyo, Japan and Italian gastronomy in Parma, Italy. Not only this, but his reputation goes before him for his unique skill set and fusion styled foods and his versatility in the adaptation of dishes to suit dietary requirements.
With the influence from his father who is a doctor, Fran became a nutritional coach and promotes healthy eating without compromise to taste.
Fran loves diving, water sports, drone flying and discussing criminal psychology over a glass of red wine, while entertaining his guests with local and diverse cuisine.
Previous Yachts: M/Y Skyfall (60m), M/Y Mischief (55m), M/Y Were Dreams (55m)
Languages: Spanish, Catalan, English, Italian, French
Tamara is an accomplished hospitality management professional, with a hands-on approach and strong leadership skills, she is passionate about providing excellent service. Tamara has travelled globally and has extensive experience in Hotel Operations, Luxury Yacht Services, Events Planning and Business Administration.
Prior to joining the yachting industry Tamara had her own company working as a freelance translator.
On a personal level Tamara is an antiques connoisseur and a collector of vintage fashion she is also a former professional swimmer.
Previous Yachts: M/Y Starburst III (48m), M/Y Apostrophe (40m) M/Y Lady Nora (46m)
Languages: Polish, English, Dutch
Payton is fairly new to yachting having joined the private M/Y Lady Sheridan in 2018, but she has over 10 years’ experience in the service industry having previously been employed in high-end restaurants in Charleston. Payton has spent the last two seasons onboard the busy charter yacht Jurata which gave her loads of hospitality experience to move onto this yacht. Payton is looking forward to the challenges ahead with a positive attitude and a smile.
Previous Yachts: M/Y Lady Sheridan (59m), M/Y Jurata (35m)
Languages: English, Spanish
Leilani started her yachting journey in 2015 when she joined M/Y Mia Elise a 50 meter charter yacht and later she moved to the 60 meter Mia Elise II, in her capacity as 3rd and 4th stewardess Leilani gained valuable experience in silver service, table settings and decorations. Prior to yachting Leilani worked as an account manager in Hawaii.
When not busy onboard Leilani enjoys Yoga, water sports, rading and travel.
Previous Yachts: M/Y Serenity (40m), M/Y Mia Elise (50m) M/Y Mia Elise II (60m)
Keenan grew up around boats and has extensive experience with sailing and power boats and is competent in most water sports he holds an advanced diver certificate and an RYA Yachtmasters offshore certificate.
Keenan spent 2 years on a 77m Ocean Explorer cruising the Mediterranean and Artic Circle, he enjoys wakeboarding, water skiing, snowboarding and fishing.
Emil has 4 years’ experience as a professional yachtsman, he holds a Masters Degree in Nautical Sciences and a Bachelor’s Degree in Maritime and Fluvial Transport. Emil is looking forward to using his experience on this yacht and grow his career in yachting.
Previous Yachts: M/Y Arete (44m), M/Y Yas (141m), M/Y Tacanuya (56m)
Languages: Romanian, English, basic Spanish
Philip brings to this yacht more than 20 years’ experience, he is an adaptable, multi-skilled mechanical/electrical engineer, an adept problem solver who is able to work in a demanding environment. He served as a Chief Petty Officer in the Royal Navy Submarine Service.
Previous Yachts: M/Y Mysorah (50m), M/Y Sequel P (55m) , M/Y Life Saga (43m)
Andrew has worldwide experience in navigation including ice, circumnavigation and remote locations. Since 2013 he has worked on mega-yachts and luxury cruise liners. He has a BSc (Hons) in Business Management from Surrey University.
Andrew is passionate about scuba diving and enjoys most water-based activities, also rugby and adventure sports.
Presently he is in the early stages of establishing an affordable eco-tourism and conservation project in the Philippines, which he aims to complete by 2021.
Previous Yachts: M/Y A (119m), Cruise Ships (134m & 207m)