The catamaran Bali 4.5 as been specially designed for charter. With a large area in the cockpit, a nice saloon, all connected from outside, she is perfect for the tropical weather to keep the boat cool.
The nice area at the bow (front) assure you the best emplacement for the starter time, the boat will stay in front of the wind and you will enjoy a open view with the evening breeze after a nice day of navigation.
With this 4 double cabins in suite, the cat is perfect for 8 person. To enjoy your holiday at the best why don’t you hire a captain and cook to test the best of the thai food ?
Captain, Hostess, Cook, Kayak and SUP are available upon request. Please enquire for details.
|From € 630||per day|
|Stand-up paddle board||Optional|
|Skipper & Crew||Price||Unit||Option|
Please enquire for cancellation policy.
Our highly seasoned and experienced skipper offers a lot more to clients than just navigation. He is happy to share their local insight into all the hidden gem of places, personalise itineraries to ensure every guest's interest is catered for and the group has the best possible time. Our skipper is highly trusted, discreet and very personable. Some clients love some sailing lessons when others want to discover some true local delicacies away from tourist crowds. Nothing will be the issue for your skipper, who is passionate to deliver the utmost experience to clients.
Our hostess will look after the guests, prepare light meals and serve the guests onboard during the charter. Discreet, professional and experiences in charters, she will ensure the guests are truly taken care of and can simply sit back and enjoy!
Those guests who want to indulge in the local delicacies and have beautiful dining experience onboard, choosing a chef would be the right option! Our chefs specialise in a wide variety of dishes cooked from fresh local produce, with menus developed accounting for the guests' tastes, wishes and dietary requirements. If you have a specific cuisine in mind, simply let us know and we will allocate the chef to cater for that. A chef would prepare scrumptious meals and look after the guests onboard.