The Saba 50 built in 2017 has 4 cabins including a superb owner’s suite and all ensuite. The yacht is beautifully outfitted for comfort and relaxation. A generous lounge deck delivers a bold high-performance profile providing a great vantage point from which to observe the beautiful surroundings.
Guests can also choose to unwind in the spacious cockpit which provides an indulgent all-weather retreat or on the magnificent sun lounger upfront. The boat’s design provides seamless movement and communication between the cockpit, helmstation and lounge deck, while the incredible space in the saloon makes you feel as though you were on a much larger yacht.
|$ 18'700 - $ 26'400||per week|
|Linen (sheets & towels)||Included|
|3 gourmet meals per day||Included|
|Wine with meals||Included|
|Government tax and other service fees||Obligatory|
|Stand-up paddle board||Included|
|Dinghy with outboard engine||Included|
|Skipper & Crew||Price||Unit||Option|
Please enquire for cancellation policy.
Sergio is a young, fun and adventurous sailor.
Growing up in South America, it was during his summer beach vacations that he fell in love with the sea and made a promise to himself that someday he would live near the ocean.
After graduating high school he relocated to Puerto Rico where he completed his degree in marketing and pursued sailing. His passion for sailing grew extensively which led to the purchase of his own sailboat and many hours of sailing in his spare time.
2 years ago, Sergio decided that sailing was what really ‘fueled his soul’ and decided to make a career change and sail full-time.
He is a licensed RYA Yachtmaster, offshore commercially endorsed and USCG captain. He has delivered outstanding charter vacations in Greece, Croatia, Florida and the Caribbean.
Sergio speaks fluent English and Spanish, enjoys water sports, can teach Salsa dancing and loves a good conversation while guests enjoy his most favored creation, Mojitos!!
Growing up in Midwest Ohio, Neen began cooking at a young age, perfecting family recipes from French, Irish, Austrian and Danish sides of her heritage. She also enjoyed traveling the 50 states, sampling and creating regional cuisines. After much time spent in the Midwest, Neen found a new home in the desert and mountains of New Mexico where her tastes were influenced by southwestern, Lebanese and Italian fare. Lovely as the Southwest was, Neen craved the ocean and relocated to beautiful St. Thomas where her cuisine was wonderfully affected by delicious Caribbean fare.
Chef Neen combines a lifelong study of art with culinary influences from almost every region of the world to create mouthwatering dishes you will enjoy with all five senses.
Neen’s love of cuisine is only matched by her love of water. Whether it be swimming, snorkeling, pleasure cruising or racing, Neen is up for them all!