This beautiful Lagoon 450F is one of the catamarans where elegance and functionality meet with luxury and speed. The steering station on the flybridge, where you have access from both sides of the deck, offering you just the perfect visibility for a safe navigation. The large sunbathing area, ideal for endless moments under the sun, the spacious cockpit on the same level as the galley, where you can enjoy your dinner with your friends or familiy.
|€ 3'900 - € 9'300||per week|
|End cleaning||€ 240||Per booking||Obligatory|
|Kayak||€ 80||Per piece||Optional|
|Safety Net||€ 200||Per piece||Optional|
|Stand-up paddle board||€ 200||Per piece||Optional|
|Spinnaker||€ 200||Per person||Optional|
|Skipper & Crew||Price||Unit||Option|
|Skipper||€ 150||Per day||Optional|
|Hostess||€ 140||Per day||Optional|
|Chef||€ 150||Per week||Optional|
Please enquire for cancellation policy.
Our highly seasoned and experienced skipper offers a lot more to clients than just navigation. He is happy to share their local insight into all the hidden gem of places, personalise itineraries to ensure every guest's interest is catered for and the group has the best possible time. Our skipper is highly trusted, discreet and very personable. Some clients love some sailing lessons when others want to discover some true local delicacies away from tourist crowds. Nothing will be the issue for your skipper, who is passionate to deliver the utmost experience to clients.
Our hostess will look after the guests, prepare light meals and serve the guests onboard during the charter. Discreet, professional and experiences in charters, she will ensure the guests are truly taken care of and can simply sit back and enjoy!
Those guests who want to indulge in the local delicacies and have beautiful dining experience onboard, choosing a chef would be the right option! Our chefs specialise in a wide variety of dishes cooked from fresh local produce, with menus developed accounting for the guests' tastes, wishes and dietary requirements. If you have a specific cuisine in mind, simply let us know and we will allocate the chef to cater for that. A chef would prepare scrumptious meals and look after the guests onboard.