Lisa of the Seas. Yacht Charter in Saint Martin - Fountaine Pajot Alegria 67
Enquire about the yacht
$52'000 - $64'500 per week
All-inclusive charter rates per week. Additional fees as local taxes, cruising permits, marina fees may apply. Surcharge for the Christmas and New Years charters may apply.
Fountaine Pajot Alegria 67 Catamaran
20.46m
With Captain
10/10
5
week
About This Yacht
This stunning and brand new luxury catamaran features many highlights like her expansive flybridge with an authentic ocean terrace, a forward cockpit with jacuzzi. Built in 2020, the Alegria 67’s interior offers the utmost comfort and luxury on board. In her 5 queen cabins with ensuite bathrooms she accommodates up to 10 guests. With her expansive flybridge, her authentic ocean terrace and her foredeck with Jacuzzi, experience the joy of living by the sea aboard a luxury residence sailing or simply relaxing. Our professional crew consisting of a captain, a chef and hostess look forward to pampering you on board without leaving any wishes unfulfilled.
Operation Area:
• Summer Port: Split, Trogir, Dubrovinik, Croatia
• Summer Operations: Croatia
• Winter Port: Saint Martin
• Winter Operations: Caribbean Virigin Islands, Caribbean Leewards, Caribbean Windwards
Specifications
Equipment
General
Amenities
Water sports & toys
Entertainment
| Charter fee only | Unit | ||
|---|---|---|---|
| $ 52'000 - $ 64'500 | per week | ||
| Services | Price | Unit | Option |
| APA (Advanced provisioning allowance) | Obligatory | ||
| Full bedding sets and after-cruise cleaning | Included | ||
| Fuel charge | Included | ||
| Dockage Fees | Included in APA | ||
| Full board | Included | ||
| Crew gratuities | Optional | ||
| Water and Soft Drinks | Included | ||
| Airport Transfer | Included in APA | ||
| Government tax and other service fees | Included in APA | ||
| Premium wines & spirits | Included in APA | ||
| Extra equipment | Price | Unit | Option |
| Kayak | Included | ||
| Stand-up paddle board | Included | ||
| Underwater Camera | Included | ||
| Tender with outboard engine | Included | ||
| Water Skis & Wake Board | Included | ||
| Seabob | Included | ||
| Beach Games | Included | ||
| Jacuzzi | Included | ||
| Snorkelling equipment | Included | ||
| Floating toys | Included | ||
| Inflatable towables | Included | ||
| Fishing Gear | Included | ||
| Playstation | Included | ||
| Board Games | Included | ||
| Electric Surf Foil | Included | ||
| Skipper & Crew | Price | Unit | Option |
| Captain | Included | ||
| Chef | Included | ||
| Hostess | Included | ||
Cancellation policy
Please enquire for cancellation policy.
Captain
Stuart
Spoken languages: English fluent
Stuart started his career in 1999 as Deckhand on board of sailing yachts around the Maltese Archipelago and progressively made his way to captain in 2003 with a charter company. Along his 22 years of experience, Stuart sailed in many regions of the world such as the Caribbean, Asia, the Red Sea, Pacific and Indian Ocean. Stuart is a team player that will make sure guests are in a safe environment and are having a memorable time on board as well as for his crewmates. In his free time, Stuart likes to travel, dive and mountain biking.
Chef
Sonia
Spoken languages: Spanish, English fluent; French, Italian basic
Sonia started to work in the yachting industry back in 2003 as a Stewardess. Her desire to become a chef slowly started to grow and she became a Cook/Stewardess in 2007 from where she spent 8 years in charge of the provisioning and developing menus for the owners and guests. She worked as Sole Chef on several yachts from 2017 until 2020, creating customised menus according to the preferences and special diets. Sonia has built up over the years numerous certifications around the Asian culture, especially with Thai and Japanese food which fits perfectly her passion to work with fresh sea products and exotic flavours.
Hostess
Gaelle
Gaelle has never been far from the sea, she has a former experience in various restaurants in France and French West Indies priding herself an excellent experience in service.
She entered the Yachting Industry in 2019. She started as second stew onboard « Smitten Kitten a Lagoon 42’ cat for the Carribean season, in the BVI. It was the perfect way to take her hospitality skills to the sea. She is now an experienced and confident stewardess, attentive to feel the clients needs and will be happy to spoil the guests onboard Lisa of the Seas for the coming season.
Gaelle enjoys to share her passion for water sports
In her free time, she loves to discover new recipes and improve her skills, she loves reading, swimming, kayaking and diving…
She speaks fluently French and English.
